Up In Smoke Bbq/boots & Brew Menu

Up In Smoke BBQ / Boots & Brew at 106 Tennessee Ave S, Cowan, was a family-run smokehouse and bar known for hearty Southern comfort food and a lively, casual atmosphere. Its latest available menu centered on hickory-smoked pulled pork, burgers, Nashville hot chicken, fried catfish, chicken tenders, wings, BBQ nachos, sandwiches, salads, and rotating specials such as homemade chili. Drinks included beer, wine, cocktails, spirits, coffee, and other bar beverages.

The restaurant was generally considered budget-friendly, with generous portions providing good value for casual lunch or dinner. Hickory-smoked pork, crisp fried seafood, seasoned chicken, tangy barbecue sauce, creamy sides, and Cajun-style fries created a satisfying balance of smoky, savory, spicy, crunchy, and slightly sweet flavors.

Vegetarian options were limited, although salads and selected sides could provide meat-free choices. No dedicated gluten-free menu was documented, so dietary restrictions required confirmation with staff. Chicken salads and simpler grilled items provided lighter alternatives. While no clearly published kids’ menu was available, burgers, chicken tenders, and fries were approachable family choices. Its former late-morning-to-evening schedule made it best suited to lunch, dinner, live-music nights, private parties, and casual group gatherings rather than breakfast.

Menu Highlights

Pulled Pork Sandwich
Hickory-smoked pork was cooked until tender and piled onto a sandwich with rich barbecue flavor. It was one of the restaurant’s most frequently praised dishes, especially with baked beans and potato salad.

Fried Catfish Fillets
Catfish was fried until golden and crisp while remaining flaky and moist inside. Customers regularly singled it out as one of the kitchen’s strongest specialties.

Nashville Hot Chicken
Crisp chicken was seasoned with bold Southern-style heat for a spicy, juicy bite. Its combination of crunch and warming spice offered a lively alternative to traditional barbecue.

BBQ Nachos
Crunchy tortilla chips were loaded with barbecue-inspired toppings for a rich, shareable appetizer. Smoky meat, sauce, and crisp chips made them especially suited to groups.

Cheeseburger with Onion Rings
A juicy burger paired with melted cheese and crisp onion rings delivered classic American bar-food comfort. The contrasting soft, savory burger and crunchy rings made it a popular casual meal.

Chicken Tenders
Tender chicken strips were fried until crisp outside and juicy within. Their mild flavor made them an easy choice for families and diners seeking a familiar option.

Homemade Chili
Slow-cooked chili delivered warm, hearty flavor with a thick, comforting texture. Regulars specifically praised it as a satisfying seasonal special.